DINNER MENU
SALADS
Wedge Salad
Crisp iceberg lettuce, house made buttermilk dressing, blue cheese crumbles, Roma tomato, red onions and bacon crumbles. $7
Caesar Salad
Romaine lettuce, house made Caesar dressing, croutons, shaved parmesan. $7
Mediterranean Salad
Cucumber, Roma tomato, Kalamata olive, red onion, feta cheese, oregano,
with lemon and olive oil. $7
Simple Green Salad
Fresh mixed greens , Roma tomato, red onion, choice of dressing. $7
STARTERS
Bread Basket Small 3. Large 6.
Grilled Shrimp Skewer
Grilled shrimp basted with garlic herb butter. $12
Caprese Salad
Fresh mozzarella, Roma tomato and fresh basil drizzled with extra virgin olive oil and balsamic vinegar, served with a fresh baguette and garlic herb butter. $11
Portabella and Zucchini Fries
Tempura style portabella mushroom and zucchini served with marinara sauce. $10
Clams and Mussels
Braised in white wine, butter, garlic and tomato sauce. Served with a fresh baguette. $12
Bruschetta
Toasted baguette, mozzarella, marinated tomato garlic basil topping,
shaved parmesan. $11
House Made Meatballs
Topped with marinara, mozzarella, parmesan. $12
Asian Style Wings
Korean style wings, wasabi buttermilk sauce $12
Soup of the Day Cup 7. Bowl 9.
House made soup created daily.
HOUSE SPECIALTIES
Grilled Breast of Duck*
Char broiled breast of duck, topped with a cabernet - cranberry sauce, served with pecan and mushroom wild rice pilaf, grilled asparagus. $31
Basil Butter Salmon*
Char broiled salmon filet basted with a basil butter, served on a bed of cranberry-pine nut couscous, grilled asparagus. $25
Grilled Shrimp Skewers
Char broiled shrimp basted with a lemon garlic herb butter sauce, served with pecan-mushroom wild rice pilaf, grilled asparagus. $21
Grilled Pork Tenderloin*
Charbroiled pork tenderloin, maple bourbon apples, roasted garlic and horseradish mashed potatoes, roasted Dijon dill brussels sprouts. $25
Roasted Half Chicken
Roasted citrus brined half chicken, served with pecan and mushroom wild rice pilaf, roasted Dijon dill brussels sprouts. $25
Guiness Bistro Stew
Char broiled lamb sirloin and vegetables braised in a savory Guiness stout sauce, served on a bed of roasted mixed baby potatoes and baby spinach. $30
Pepper Portabella Steak
Char broiled marinated portabella mushroom topped with peppers, onions and roasted tomato, served with roasted baby potatoes, roasted Dijon and dill brussels sprouts. $21
Please no substitutions on house specialties.
FROM THE BROILER
Choice of two sides: roasted mixed baby potatoes, roasted garlic and horseradish mashed potatoes, Tempura style broccolini, grilled asparagus, grilled zucchini, pecan-mushroom wild rice pilaf, roasted Dijon dill brussels sprouts.
Salmon*
Char broiled salmon filet. $25
Rib-Eye Steak*
12 oz char broiled choice Angus beef. $30
New York Strip*
10 oz char broiled choice Angus beef strip loin. $25
Filet Mignon*
8 oz char broiled choice Angus bacon wrapped beef tenderloin. $33
Lamb Sirloin Steak*
8 oz char broiled domestic lamb sirloin steak, served with our Chimichurri sauce. $30
Smother your steak with:
A mushroom, onion, Worcestershire and white wine saute'. $6
A sweet red and green pepper, onion, and slow roasted tomato saute'. $6
Compliment your entree with:
Grilled shrimp skewer or spicy sauteed shrimp $8
Please no substitutions
PASTAS
Eggplant Parmigiana
Breaded eggplant topped with marinara, mozzarella and parmesan on a bed of linguini. Served with grilled zucchini. $20
Shrimp Fra Diavolo
Sautéed spicy shrimp, light red sauce and parmesan on a bed of linguini. $21
Chicken Parmigiana
Hand breaded chicken breast sautéed in extra virgin olive oil topped with marinara, mozzarella and parmesan. Served on a bed of linguini with grilled zucchini. $20
Pasta Primavera
Broccolini, asparagus, zucchini, mushrooms, roasted tomatoes, lemon olive oil garlic sauce, served on a bed of linguini. $20
Baked Lasagna
Ground beef, Italian sausage, marinara, ricotta, mozzarella, and parmesan cheeses, served with grilled zucchini. $20
Clam and Mussel Pasta
Clams and Mussels braised in a white wine, butter, garlic and diced tomato sauce. Served on a bed of linguini. $22
18% gratuity will be added to tables of 5 or more.
*Health regulations require that we indicate that consuming raw and undercooked meat, poultry, seafood and shellfish may increase your risk of food borne illnesses.
