DINNER MENU
SALADS
Served with a fresh baguette and garlic herb butter.
House Salad
Fresh mixed greens, avocado, Havarti cheese, grape tomatoes, red cabbage, and red onion. Choice of dressing. $10
Garden Salad
Fresh mixed greens topped with broccolini, zucchini, sweet red peppers, avocado, grape tomatoes, red onion and Havarti cheese. Choice of dressing. $12
Medallions of Pork Salad
Char broiled medallions of pork tenderloin served on a bed of fresh mixed greens lightly tossed with a citrus vinaigrette. Topped with a pineapple cranberry salsa, pine nuts, grape tomatoes, red onion and feta cheese. $17
Asian Style Salad
Fresh mixed greens lightly tossed with our house made ginger sesame vinaigrette, topped with pine nuts, grape tomatoes, red cabbage and red onion. $10
Add to any Salad:
Char broiled Chicken Breast $8
Tempura Style Shrimp $10
Char broiled Salmon Filet* $12
Char broiled Steak* $10
STARTERS
Shrimp Appetizer
Tempura style shrimp served with our house made cocktail sauce. $11
Caprese Salad
Fresh mozzarella, Roma tomato and fresh basil drizzled with extra virgin olive oil and balsamic vinegar, served with a fresh baguette and garlic herb butter. $10
Portabella and Zucchini Fries
Tempura style portabella mushroom and zucchini served with a balsamic reduction dipping sauce. $10
Clams and Mussels
Braised in white wine, butter, garlic and tomato sauce. Served with a fresh baguette. $11
HOUSE SPECIALTIES
Choice of soup or salad and a fresh baguette with garlic herb butter.
Grilled Breast of Duck*
Char broiled breast of duck, topped with a cabernet - cranberry sauce, served with pecan and mushroom rice pilaf and grilled asparagus. $35
Basil Butter Salmon*
Char broiled salmon filet basted with a basil butter, served on a bed of cranberry-pine nut couscous with a sauteed vegetable medley. $27
Tempura Style Shrimp
Tempura style shrimp served with southwest rice pilaf, tempura style broccolini and our house made cocktail sauce. $22
Pork Cilantro*
Char broiled medallions of pork tenderloin topped with a cilantro pesto, served with Southwest mashed potatoes and tempura style broccolini. $25
Filet Oscar*
Char broiled 8 oz bacon wrapped Filet Mignon topped with crab meat and a bearnaise sauce, served on a bed of mashed potatoes with grilled asparagus. $49
Guiness Bistro Stew
Char broiled lamb sirloin and vegetables braised in a savory Guiness stout sauce, served on a bed of roasted mixed baby potatoes and baby spinach. $33
Please no substitutions on house specialties.
FROM THE BROILER
Choice of soup or salad, a fresh baguette with garlic herb butter, and two sides: potato wedges, roasted mixed baby potatoes, Southwest mashed potatoes, Tempura style broccolini, grilled asparagus, pecan mushroom rice pilaf, Southwest rice pilaf.
Salmon*
Char broiled salmon filet. $27
Rib-Eye Steak*
12 oz char broiled choice Angus beef. $40
New York Strip*
8 oz char broiled choice Angus beef strip loin. $25
Filet Mignon*
8 oz char broiled choice Angus bacon wrapped beef tenderloin. $39
Lamb Sirloin Steak*
8 oz char broiled domestic lamb sirloin steak, served with our Chimichurri sauce. $33
Smother your steak with:
A mushroom, onion, Worcestershire and white wine saute. $5
A sweet red and green pepper, onion, and slow roasted tomato saute. $5
Compliment your entree with:
Four Tempura style or spicy sauteed shrimp $7
Please no substitutions
PASTAS
Choice of soup or salad and a fresh baguette with garlic herb butter.
Chicken Breast and Pasta
Hand breaded chicken breast sautéed in extra virgin olive oil on a bed of linguine tossed with a light garlic butter sauce and topped with parmesan. Served with a fresh vegetable sauté. $22
Spicy Shrimp and Pasta
Shrimp sautéed in a spicy garlic butter sauce served on a bed of linguine topped with a light red sauce and parmesan cheese. (This is a spicy dish) $23
Chicken Parmigiana
Hand breaded chicken breast sautéed in extra virgin olive oil topped with marinara, mozzarella and parmesan. Served on a bed of linguine with a fresh vegetable sauté. $22
Vegetable Stuffed Portabella
Char broiled portabella mushroom stuffed with sauteed broccolini, zucchini, sweet red peppers and onion. Served on a bed of linguine topped with marinara, mozzarella and parmesan. $22
Baked Lasagna
Ground beef, Italian sausage, marinara, ricotta, mozzarella, and parmesan cheeses. $22
Clam and Mussel Pasta
Clams and Mussels braised in a white wine, butter, garlic and diced tomato sauce. Served on a bed of linguini. $22
Split plate charge: choice of soup or salad and fresh baguette with herb butter. $7
18% gratuity will be added to tables of 5 or more.
*Health regulations require that we indicate that consuming raw and undercooked meat, poultry, seafood and shellfish may increase your risk of food borne illnesses.
