RESERVATIONS

 

Phone:  928-635-4980
Email:  info@redravenrestaurant.com

OPENING HOURS

 

Lunch served 11:00 am-2:00 pm     Dinner served 5:00 – Close

Beverages

Coca Cola, Diet Coke, Barq's Root Beer, Minute Maid Lemonade, Dr. Pepper, Sprite  $2.75

Fresh Brewed Coffee and Decaf  $2.75

Fresh Brewed Ice Tea  $2.75

Hot Tea  $2.75

Hot Chocolate  $2.75

Reeds Ginger Beer   $3.50

Pellegrino Sparkling Water  $3.50

Bottled Water  $1.50

 

Extras 

Side of salad dressing, horseradish, sour cream, cocktail sauce, tarter sauce.  $1

 

Desserts

Ask your server about tonight's selection.

Phone: 

928-635-4980
 

 
HOURS 
Thank you for visiting! The Red Raven is closed through January 2022. We look forward to serving you in February. Please check back for our reopening date.

DINNER MENU

SALADS
 
Served with a fresh baguette and garlic herb butter. 
 
House Salad 
Fresh mixed greens, avocado, Havarti cheese, grape tomatoes, red cabbage, and red onion. Choice of dressing.  $10

Garden Salad
Fresh mixed greens topped with broccolini, zucchini, sweet red peppers, avocado, grape tomatoes, red onion and Havarti cheese.  Choice of dressing.   $12

Medallions of Pork Salad
Char broiled medallions of pork tenderloin served on a bed of fresh mixed greens lightly tossed with a citrus vinaigrette.  Topped with a pineapple cranberry salsa, pine nuts, grape tomatoes, red onion and feta cheese.  $17
 
Asian Style Salad 
Fresh mixed greens lightly tossed with our house made ginger sesame vinaigrette, topped with pine nuts, grape tomatoes, red cabbage and red onion.  $10
 
Add to any Salad: 

Char broiled Chicken Breast  $8
Tempura Style Shrimp  $10
Char broiled Salmon Filet*  $12
Char broiled Steak*  $10
 
 

STARTERS
 
 
Shrimp Appetizer
Tempura style shrimp served with our house made cocktail sauce.  $11
 
Caprese Salad
Fresh mozzarella, Roma tomato and fresh basil drizzled with extra virgin olive oil and balsamic vinegar, served with a fresh baguette and garlic herb butter.  $10

Portabella and Zucchini Fries
Tempura style portabella mushroom and zucchini served with a balsamic reduction dipping sauce.  $10

Clams and Mussels
Braised in white wine, butter, garlic and tomato sauce.  Served with a fresh baguette.  $11
 
 

HOUSE SPECIALTIES
 
Choice of soup or salad and a fresh baguette with garlic herb butter.

Grilled Breast of Duck*
Char broiled breast of duck, topped with a cabernet - cranberry sauce, served with pecan and mushroom rice pilaf and grilled asparagus.  $35

Basil Butter Salmon*
Char broiled salmon filet basted with a basil butter, served on a bed of cranberry-pine nut couscous with a sauteed vegetable medley.  $27

Tempura Style Shrimp
Tempura style shrimp served with southwest rice pilaf, tempura style broccolini and our house made cocktail sauce.  $22 

Pork Cilantro*
Char broiled medallions of pork tenderloin topped with a cilantro pesto, served with Southwest mashed potatoes and tempura style broccolini.  $25

Filet Oscar*
Char broiled 8 oz bacon wrapped Filet Mignon topped with crab meat and a bearnaise sauce, served on a bed of mashed potatoes with grilled asparagus.  $49

Guiness Bistro Stew
Char broiled lamb sirloin and vegetables braised in a savory Guiness stout sauce, served on a bed of roasted mixed baby potatoes and baby spinach.  $33

Please no substitutions on house specialties.  
 

FROM THE BROILER

Choice of soup or salad, a fresh baguette with garlic herb butter, and two sides: potato wedges, roasted mixed baby potatoes, Southwest mashed potatoes, Tempura style broccolini, grilled asparagus, pecan mushroom rice pilaf, Southwest rice pilaf.

Salmon*
Char broiled salmon filet.  $27

Rib-Eye Steak*  
12 oz char broiled choice Angus beef.  $40
 

New York Strip*  
8 oz char broiled choice Angus beef strip loin.  $25

Filet Mignon*  
8 oz char broiled choice Angus bacon wrapped beef tenderloin.  $39

Lamb Sirloin Steak*  
8 oz char broiled domestic lamb sirloin steak, served with our Chimichurri sauce.  $33

Smother your steak with:
A mushroom, onion, Worcestershire and white wine saute.  $5
A sweet red and green pepper, onion, and slow roasted tomato saute.  $5

Compliment your entree with:
Four Tempura style or spicy sauteed shrimp  $7

Please no substitutions

 

PASTAS

Choice of soup or salad and a fresh baguette with garlic herb butter.

Chicken Breast and Pasta
Hand breaded chicken breast sautéed in extra virgin olive oil on a bed of linguine tossed with a light garlic butter sauce and topped with parmesan. Served with a fresh vegetable sauté.  $22
 
Spicy Shrimp and Pasta
Shrimp sautéed in a spicy garlic butter sauce served on a bed of linguine topped with a light red sauce and parmesan cheese. (This is a spicy dish)  $23

Chicken Parmigiana  
Hand breaded chicken breast sautéed in extra virgin olive oil topped with marinara, mozzarella and parmesan. Served on a bed of linguine with a fresh vegetable sauté.  $22
 
Vegetable Stuffed Portabella
Char broiled portabella mushroom stuffed with sauteed broccolini, zucchini, sweet red peppers and onion.  Served on a bed of linguine topped with marinara, mozzarella and parmesan.  $22
 
Baked Lasagna  
Ground beef, Italian sausage, marinara, ricotta, mozzarella, and parmesan cheeses.  $22
 
Clam and Mussel Pasta
Clams and Mussels braised in a white wine, butter, garlic and diced tomato sauce. Served on a bed of linguini.   $22  

 
Split plate charge: choice of soup or salad and fresh baguette with herb butter.  $7
18% gratuity will be added to tables of 5 or more.
*Health regulations require that we indicate that consuming raw and undercooked meat, poultry, seafood and shellfish may increase your risk of food borne illnesses.