RESERVATIONS

 

Phone:  928-635-4980
Email:  info@redravenrestaurant.com

OPENING HOURS

 

Lunch served 11:00 am-2:00 pm     Dinner served 5:00 – Close

Sides    $7

Roasted baby potatoes

Pecan-mushroom wild rice pilaf

Grilled asparagus

Grilled zucchini

Tempura style broccolini

Roasted garlic and horseradish mashed potatoes

Roasted Dijon dill brussels sprouts

Beverages

Coca Cola, Diet Coke, Barq's Root Beer, Minute Maid Lemonade, Dr. Pepper, Sprite  $2.75

Fresh Brewed Coffee and Decaf  $2.75

Fresh Brewed Ice Tea  $2.75

Hot Tea  $2.75

Hot Chocolate  $2.75

Reeds Ginger Beer   $3.50

Pellegrino Sparkling Water  $3.50

Bottled Water  $1.50

 

Extras  $1

Side of salad dressing, horseradish, sour cream. 

 

Desserts

Ask your server about tonight's selection.

Phone: 

928-635-4980
 

Hours

Serving Dinner
Tuesday-Saturday
4pm-close


 

DINNER MENU

SALADS

 
Wedge Salad 
Crisp iceberg lettuce, house made buttermilk dressing, blue cheese crumbles, Roma tomato, red onions and bacon crumbles.  $7

Caesar Salad
Romaine lettuce, house made Caesar dressing, croutons, shaved parmesan.   $7

Mediterranean Salad
Cucumber, Roma tomato, Kalamata olive, red onion, feta cheese, oregano, 
with lemon and olive oil.  $7

 
Simple Green Salad 
Fresh mixed greens , Roma tomato, red onion, choice of dressing.  $7
 


 

STARTERS
 
Bread Basket   Small 3.  Large  6.   
 
Grilled Shrimp Skewer
Grilled shrimp basted with garlic herb butter.  $12
 
Caprese Salad
Fresh mozzarella, Roma tomato and fresh basil drizzled with extra virgin olive oil and balsamic vinegar, served with a fresh baguette and garlic herb butter.  $11

Portabella and Zucchini Fries
Tempura style portabella mushroom and zucchini served with marinara sauce.  $10

Clams and Mussels
Braised in white wine, butter, garlic and tomato sauce.  Served with a fresh baguette.  $12

Bruschetta
Toasted baguette, mozzarella, marinated tomato garlic basil topping, 
shaved parmesan.   $11


House Made Meatballs
Topped with marinara, mozzarella, parmesan.   $12

Asian Style Wings
Korean style wings, wasabi buttermilk sauce   $12

Soup of the Day   Cup 7.  Bowl 9.
House made soup created daily.

 

 

HOUSE SPECIALTIES
 
Grilled Breast of Duck*
Char broiled breast of duck, topped with a cabernet - cranberry sauce, served with pecan and mushroom wild rice pilaf,  grilled asparagus.  $31

Basil Butter Salmon*
Char broiled salmon filet basted with a basil butter, served on a bed of cranberry-pine nut couscous, grilled asparagus.  $25

Grilled Shrimp Skewers
Char broiled shrimp basted with a lemon garlic herb butter sauce, served with pecan-mushroom wild rice pilaf, grilled asparagus.  $21 

Grilled Pork Tenderloin*
Charbroiled  pork tenderloin, maple bourbon apples, roasted garlic and horseradish mashed potatoes, roasted Dijon dill brussels sprouts.  $25

Roasted Half Chicken
Roasted citrus brined half chicken, served with pecan and mushroom wild rice pilaf, roasted Dijon dill brussels sprouts.  $25

Guiness Bistro Stew
Char broiled lamb sirloin and vegetables braised in a savory Guiness stout sauce, served on a bed of roasted mixed baby potatoes and baby spinach.  $30

Pepper Portabella Steak
Char broiled marinated portabella mushroom topped with peppers, onions and roasted tomato, served with roasted baby potatoes, roasted Dijon and dill brussels sprouts.  $21

Please no substitutions on house specialties.  

 

FROM THE BROILER

Choice of two sides:  roasted mixed baby potatoes, roasted garlic and horseradish mashed potatoes, Tempura style broccolini, grilled asparagus, grilled zucchini, pecan-mushroom wild rice pilaf, roasted Dijon dill brussels sprouts.

Salmon*
Char broiled salmon filet.  $25

Rib-Eye Steak*  
12 oz char broiled choice Angus beef.  $30
 

New York Strip*  
10 oz char broiled choice Angus beef strip loin.  $25

Filet Mignon*  
8 oz char broiled choice Angus bacon wrapped beef tenderloin.  $33

Lamb Sirloin Steak*  
8 oz char broiled domestic lamb sirloin steak, served with our Chimichurri sauce.  $30

Smother your steak with:
A mushroom, onion, Worcestershire and white wine saute'.  $6
A sweet red and green pepper, onion, and slow roasted tomato saute'.  $6

Compliment your entree with:
Grilled shrimp skewer or spicy sauteed shrimp  $8

Please no substitutions

 

PASTAS


Eggplant Parmigiana
Breaded eggplant topped with marinara, mozzarella and parmesan on a bed of linguini. Served with grilled zucchini.  $20
 
Shrimp Fra Diavolo
Sautéed spicy shrimp, light red sauce and parmesan on a bed of linguini.  $21

Chicken Parmigiana  
Hand breaded chicken breast sautéed in extra virgin olive oil topped with marinara, mozzarella and parmesan. Served on a bed of linguini with grilled zucchini.  $20
 
Pasta Primavera
Broccolini, asparagus, zucchini, mushrooms, roasted tomatoes, lemon olive oil garlic sauce, served on a bed of linguini.  $20
 
Baked Lasagna  
Ground beef, Italian sausage, marinara, ricotta, mozzarella, and parmesan cheeses, served with grilled zucchini.  $20
 
Clam and Mussel Pasta
Clams and Mussels braised in a white wine, butter, garlic and diced tomato sauce. Served on a bed of linguini.  $22  

 

18% gratuity will be added to tables of 5 or more.
*Health regulations require that we indicate that consuming raw and undercooked meat, poultry, seafood and shellfish may increase your risk of food borne illnesses.