DINNER MENU
SALADS
Served with a fresh baguette and garlic herb butter
Garden Salad
Seasonal vegetables, Havarti cheese, grape tomatoes, red cabbage, avocado, and red onion on bed of fresh salad greens. Choice of dressing. $12
Grilled Salmon*
Char broiled salmon fillet served on a bed of fresh salad greens lightly tossed with our ginger sesame dressing, topped with pine nuts, grape tomatoes, cilantro and red onion. $20
Ginger Beef
Char broiled steak thin sliced and marinated in our ginger sesame dressing, served on a bed of fresh salad greens with grape tomatoes, red cabbage and red onion. $16
Medallions of Pork
Char broiled medallions of all natural pork tenderloin served on a bed of fresh salad greens, lightly tossed with our citrus vinaigrette. Topped with a pineapple-cranberry salsa, pine nuts, grape tomatoes, red onion and Feta cheese $18
Grilled Chicken Breast
Char broiled chicken breast, Havarti cheese on a bed of fresh salad greens with grape tomatoes, red cabbage, avocado, and red onion. Choice of dressing. $15
Crispy Shrimp Salad
Tempura style Black Tiger Shrimp on a bed of fresh mixed greens lightly tossed with a ginger sesame vinaigrette with grape tomatoes and red onion. $17
Greek Style Lamb*
Char broiled marinated lamb sirloin served on a bed of fresh greens lightly drizzled with a balsamic vinaigrette topped with grape tomatoes, Kalamata olives, red onion and Feta cheese. $23
STARTERS
Shrimp Appetizer
Tempura style shrimp served with our house made cocktail sauce. $11
Southwest Egg Rolls
Two egg rolls stuffed with chicken and a mixture of southwest flavors served with our chipotle dressing. $10
Caprese
Fresh mozzarella, Roma tomato and fresh basil drizzled with extra virgin olive oil and balsamic vinegar. $10
Portabella and Zucchini Fries
Tempura style portabella mushroom and zucchini served with a balsamic reduction dipping sauce. $10
Chicken Frittes
Tender chicken breast hand breaded in panko and parmesan served with our homemade marinara. $10
Lamb Brochette*
Char broiled brochette of tender lamb sirloin served with our house made chimichurri sauce. $12
HOUSE SPECIALTIES
Includes choice of soup or salad, fresh baguette and garlic-herb butter.
No substitutions on house specialties
Brochette of Lamb*
Char broiled marinated skewers of tender lamb sirloin, served with our homemade chimichurri sauce, roasted mixed baby potatoes and grilled asparagus. $27
Grilled Breast of Duck*
Char broiled breast of duck, topped with a cabernet - cranberry sauce, served with a roasted pecan and mushroom rice pilaf and grilled asparagus. $28
Pepper Steak*
Char broiled 8 oz New York strip smothered with sautéed peppers, onions and roasted tomatoes, served with Southwest mashed potatoes and Tempura style broccolini. $23
Pork Cilantro*
Char broiled medallions of pork tenderloin topped with a cilantro pesto, served with Southwest mashed potatoes and tempura style broccolini. $20
Guiness Bistro Stew*
Char broiled tender lamb sirloin and vegetables braised in a savory Guiness Stout sauce, served on a bed of roasted mixed baby potatoes and baby spinach. $26
SEAFOOD
Includes choice of soup or salad, fresh baguette and garlic herb butter.
Salmon Cilantro*
Char broiled salmon fillet topped with a cilantro pesto. Served on a bed of Southwest mashed potatoes with grilled asparagus. $23
Basil Butter Salmon*
Char broiled salmon fillet basted with a basil butter. Served on a bed of cranberry-pine nut couscous with a sautéed vegetable medley. $23
Tempura Style Shrimp
Tempura style shrimp served with southwest style rice pilaf, Tempura style broccolini and our cocktail sauce. $21
Twin Lobster Tails
Two lobster tails served with southwest style rice pilaf, grilled asparagus and butter. $45
FROM THE BROILER
Includes choice of soup or salad, fresh baguette and garlic-herb butter.
Choice of two sides: potato wedges, Southwest mashed potatoes, roasted mixed baby potatoes, Southwest rice pilaf, cranberry-pine nut couscous, Tempura style broccolini, grilled asparagus, or a fresh vegetable saute.
Substitute a side of pasta for any side 2.00
Rib-Eye Steak*
12 oz char broiled choice Angus beef. $27
New York Strip*
8 oz char broiled choice Angus beef strip loin. $20
Filet Mignon*
8 oz char broiled choice Angus bacon wrapped beef tenderloin. $32
Smother your steak with your choice of:
A mushroom, onion, Worcestershire and white wine sauté. $4
A sweet red and green pepper, onion and roasted tomato sauté. $4
Compliment your steak with choice of:
Four Tempura style or spicy sautéed shrimp $7
Lobster tail $18
PASTAS
Includes choice of soup or salad, fresh baguette and garlic herb butter.
Red Raven Pasta
Choice of chicken breast or portabella mushroom, sautéed in extra virgin olive oil and white wine with sweet red peppers, roasted tomatoes, mushrooms and herbs tossed with penne pasta and topped with parmesan, served with a fresh vegetable sauté. (can be made spicy upon request) $18
Sausage, Peppers and Pasta
Spicy Italian sausage sautéed with sweet red peppers and onion on a bed of penne pasta topped with marinara, mozzarella and parmesan. (this a very spicy dish) $18
Chicken Breast and Pasta
Hand breaded chicken breast sautéed in extra virgin olive oil on a bed of linguini tossed with a light garlic butter sauce and topped with parmesan. Served with a fresh vegetable sauté. $18
Spicy Shrimp and Pasta
Shrimp sautéed in a spicy garlic butter sauce served on a bed of linguini topped with a light red sauce $19
Clam and Mussel Pasta
Clams and mussels braised in a white wine, butter, garlic and diced tomato sauce served on a bed of linguini. $18
Chicken Parmigiana
Hand breaded chicken breast sautéed in extra virgin olive oil topped with marinara, mozzarella and parmesan. Served on a bed of linguini with a fresh vegetable sauté. $19
Baked Lasagna
Ground beef, Italian sausage, marinara, ricotta, mozzarella, and parmesan cheeses. $19
Vegetable Stuffed Portabella
Char broiled portabella mushroom stuffed with sautéed vegetables topped with marinara, mozzarella and parmesan, served on a bed of linguini. $18
Split plate charge: includes choice of soup or salad, bread and garlic-herb butter $7
No substitutions please. Prices subject to change.
An 18% gratuity may be added to parties of 5 or more.
*Consuming raw and undercooked meat, poultry, seafood and shellfish may increase your risk of food borne illnesses.
