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OPENING HOURS
Lunch served 11:00 am-2:00 pm Dinner served 5:00 – Close
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Sides $7
Roasted red potatoes
Pecan-mushroom wild rice pilaf
Grilled asparagus
Grilled zucchini
Tempura style broccolini
Roasted garlic and horseradish mashed potatoes
Roasted Dijon dill brussels sprouts
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Beverages
Coca Cola, Diet Coke, Barq's Root Beer, Minute Maid Lemonade, Dr. Pepper, Sprite $3.50
Fresh Brewed Coffee and Decaf $3.00
Fresh Brewed Ice Tea $3.50
Hot Tea $3.00
Hot Chocolate $3.00
Reeds Ginger Beer $4.50
Pellegrino Sparkling Water $4.50
Bottled Water $1.50
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Extras $1
Side of salad dressing, horseradish, sour cream.
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Desserts
Ask your server about tonight's selection.
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Phone:
928-635-4980
Hours
Monday-Saturday
Serving Dinner 4pm-close
DINNER MENU
SALADS
Wedge Salad $14
Crisp iceberg lettuce, house made buttermilk dressing, blue cheese crumbles, Roma tomato, red onions and bacon crumbles.
Caesar Salad $10
Romaine lettuce, house made Caesar dressing, croutons, shaved parmesan.
Simple Green Salad $7
Fresh mixed greens , Roma tomato, red onion, choice of dressing.
Compliment your salad with:
Tempura Style Shrimp* $9 Grilled Smoked Shrimp Skewer * $9
Charbroiled Salmon Filet* $15 Grilled Chicken Breast* $8
5oz New York Strip Steak* $14
STARTERS
Bread Basket $4
French rolls served with garlic-herb butter
Portabella and Zucchini Fries $12
Tempura style portabella mushroom and zucchini served with marinara sauce.
Caprese Salad $12
Fresh mozzarella, Roma tomato, fresh basil, extra virgin olive oil, balsamic vinegar, bread
Broccolini and Asparagus $14
Tempura style broccolini and asparagus, buttermilk dipping sauce.
Grilled Smoked Shrimp Skewer $14
Grilled shrimp basted with garlic herb butter.
Tempura Style Shrimp $14
Tempura style shrimp with our house made cocktail sauce.
Clams and Mussels $14
Braised in white wine, butter, garlic and tomato sauce, bread.
Edamame $8
Tossed in garlic-herb butter with lemon.
Asian Style Wings $14
Korean style wings, wasabi buttermilk sauce
Soup of the Day
Cup $8 Bowl $10
House made soup created daily, bread.
HOUSE SPECIALTIES
*Grilled Breast of Duck $36
Charbroiled breast of duck, topped with a cabernet - cranberry sauce,
pecan-mushroom rice pilaf and grilled asparagus.
*Pepper Steak $38
10oz New York strip steak smothered with sauteed peppers, onions and roasted tomatoes. Served with roasted garlic-horseradish mashed potatoes and tempura style broccolini.
*Grilled Smoked Shrimp Skewers $26
Charbroiled shrimp basted with a garlic herb butter sauce, served with pecan-mushroom rice pilaf and grilled asparagus.
*Basil Butter Salmon $28
Charbroiled salmon filet, basil butter, cranberry-pine nut couscous and grilled asparagus.
Roasted Half Chicken $28
Roasted citrus brined half chicken, pecan-mushroom rice pilaf and grilled asparagus.
*Grilled Pork Tenderloin $28
Charbroiled pork tenderloin, maple bourbon apples, roasted garlic-horseradish mashed potatoes and tempura style broccolini.
*Tempura Style Shrimp $26
Tempura style shrimp, pecan-mushroom rice pilaf, tempura style broccolini, and house made cocktail sauce.
Smothered Grilled Portabella Mushroom $24
Charbroiled marinated portabella mushroom topped with peppers, onions and roasted tomato, roasted red potatoes and roasted Dijon dill brussels sprouts.
Please no substitutions on house specialties.
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FROM THE BROILER
Choice of two sides: roasted red potatoes, roasted garlic-horseradish mashed potatoes, Tempura style broccolini, grilled asparagus, grilled zucchini, pecan-mushroom rice pilaf, roasted Dijon dill brussels sprouts, cup of soup, simple green salad, Caesar salad ($3 upcharge) or Wedge salad ($7 upcharge).
*Salmon $28
Charbroiled salmon filet.
*Rib-Eye Steak $38
12 oz charbroiled choice Angus beef.
*New York Strip $32
10 oz charbroiled choice Angus beef strip loin.
*Filet Mignon $41
8 oz charbroiled choice Angus bacon wrapped beef tenderloin.
*Lamb Sirloin Steak $36
8 oz charbroiled lamb sirloin steak, chimichurri sauce.
Smother your steak with:
A mushroom, onion, Worcestershire and white wine saute'. $6
A sweet red and green pepper, onion, and slow roasted tomato saute'. $6
Compliment your entree with:
Grilled smoked shrimp skewer, tempura style shrimp or spicy sauteed shrimp $9
Please no substitutions
PASTAS
Eggplant Parmigiana $22
Breaded eggplant topped with marinara, mozzarella and parmesan on a bed of linguini. Served with grilled zucchini.
Shrimp Fra Diavolo $25
Sautéed spicy shrimp, light red sauce and parmesan on a bed of linguini.
Chicken Parmigiana $23
Hand breaded chicken breast sautéed in extra virgin olive oil topped with marinara, mozzarella and parmesan. Served on a bed of linguini with grilled zucchini.
Vegetable Stuffed Portabella $23
Charbroiled portabella mushroom stuffed with sauteed broccolini, zucchini, sweet red peppers and onions. Served on a bed of linguini topped with marinara, mozzarella and parmesan.
Baked Lasagna $23
Ground beef, Italian sausage, marinara, ricotta, mozzarella, and parmesan cheeses, served with grilled zucchini.
Clam and Mussel Pasta $25
Clams and Mussels braised in a white wine, butter garlic tomato sauce. Served on a bed of linguini.
Sausage Peppers and Pasta $23
Spicy Italian Sausage sauteed with sweet red peppers and onions. Served on a bed of linguini pasta topped with marinara, mozzarella and parmesan.
18% gratuity will be added to tables of 5 or more.
*Health regulations require that we indicate that consuming raw and undercooked meat, poultry, seafood and shellfish may increase your risk of food borne illnesses.
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