RESERVATIONS

 

Phone:  928-635-4980
Email:  info@redravenrestaurant.com

OPENING HOURS

 

Lunch served 11:00 am-2:00 pm     Dinner served 5:00 – Close

Beverages

Coca Cola, Diet Coke, Barq's Root Beer, Minute Maid Lemonade, Dr. Pepper, Sprite  $2.75

Fresh Brewed Coffee and Decaf  $2.75

Fresh Brewed Ice Tea  $2.75

Hot Tea  $2.75

Hot Chocolate  $2.75

Reeds Ginger Beer   $3.50

Pellegrino Sparkling Water  $3.50

Bottled Water  $1.50

 

Extras 

Side of salad dressing, horseradish, sour cream, cocktail sauce, tarter sauce.  $1

 

Desserts

Ask your server about tonight's selection.

Phone: 

928-635-4980
 

We are reopening Tuesday, March 16
HOURS 
Tuesday - Saturday 
Lunch: 11am - 2pm
Dinner: 5pm - close

DINNER MENU

SALADS

 

Served with a fresh baguette and garlic herb butter. 

 

House Salad 

Fresh mixed greens, avocado, Havarti cheese, grape tomatoes, red cabbage, and red onion. Choice of dressing.  $10

Garden Salad

Fresh mixed greens topped with broccolini, zucchini, sweet red peppers, avocado, grape tomatoes, red onion and Havarti cheese.  Choice of dressing.   $12

Medallions of Pork Salad

Char broiled medallions of pork tenderloin served on a bed of fresh mixed greens lightly tossed with a citrus vinaigrette.  Topped with a pineapple cranberry salsa, pine nuts, grape tomatoes, red onion and feta cheese.  $17

 

Asian Style Salad 

Fresh mixed greens lightly tossed with our house made ginger sesame vinaigrette, topped with pine nuts, grape tomatoes, red cabbage and red onion.  $10

 

Add to any Salad: 

Char broiled Chicken Breast  $8

Tempura Style Shrimp (6)  $10

Char broiled Salmon Filet*  $12

Char broiled Bistro steak*  $8

 

 

STARTERS

 

 

Shrimp Appetizer

Tempura style shrimp served with our house made cocktail sauce.  $11

 

Southwest Egg Rolls

Two egg rolls stuffed with chicken and a mixture of southwest flavors served with our chipotle dressing.  $11

 

Caprese Salad

Fresh mozzarella, Roma tomato and fresh basil drizzled with extra virgin olive oil and balsamic vinegar, served with a fresh baguette and garlic herb butter.  $10

Portabella and Zucchini Fries

Tempura style portabella mushroom and zucchini served with a balsamic reduction dipping sauce.  $10

Chicken Frites

Tender chicken breast hand breaded in Panko and Parmesan served with our house made Marinara.  $10

Clams and Mussels

Braised in white wine, butter, garlic and tomato sauce.  Served with a fresh baguette.  $11

 

 

 

HOUSE SPECIALTIES

 

Choice of soup or salad and a fresh baguette with garlic herb butter.

Grilled Breast of Duck*

Char broiled breast of duck, topped with a cabernet - cranberry sauce, served with pecan and mushroom rice pilaf and grilled asparagus.  $33

Basil Butter Salmon*

Char broiled salmon filet basted with a basil butter, served on a bed of cranberry-pine nut couscous with a sauteed vegetable medley.  $27

Pork Cilantro*

Char broiled medallions of pork tenderloin topped with a cilantro pesto, served with Southwest mashed potatoes and tempura style broccolini.  $25

Pepper Steak*

Char broiled 8 oz New York strip steak smothered with sauteed peppers, onions and roasted tomatoes served with southwest mashed potatoes and tempura style broccolini.  $29

Filet Oscar*

Char broiled 8 oz bacon wrapped Filet Mignon topped with crab meat and a bearnaise sauce, served on a bed of mashed potatoes with grilled asparagus.  $49

Guiness Bistro Stew

Char broiled lamb sirloin and vegetables braised in a savory Guiness stout sauce, served on a bed of roasted mixed baby potatoes and baby spinach.  $31

 

Please no substitutions on house specialties.  

 

SEAFOOD

 

Choice of soup or salad, a fresh baguette with garlic herb butter and two sides: potato wedges, roasted mixed baby potatoes, Southwest mashed potatoes, Tempura style broccolini, grilled asparagus, pecan mushroom rice pilaf, Southwest rice pilaf, cranberry pine nut couscous,  fresh vegetable saute, or side of pasta add 2.00

 

Salmon* 

Char broiled Salmon fillet  $27

 

Tempura Style Shrimp 

Tempura style shrimp served with our cocktail sauce.  $22

 

FROM THE BROILER

Choice of soup or salad, a fresh baguette with garlic herb butter and two sides: potato wedges, roasted mixed baby potatoes, Southwest mashed potatoes, Tempura style broccolini, grilled asparagus, fresh vegetable saute, pecan mushroom rice pilaf, Southwest rice pilaf, cranberry pine nut couscous, or a side of pasta add 2.00

Rib-Eye Steak*  

12 oz char broiled choice Angus beef.  $33

 

New York Strip*  

8 oz char broiled choice Angus beef strip loin.  $25

Filet Mignon*  

8 oz char broiled choice Angus bacon wrapped beef tenderloin.  $39

Lamb Sirloin Steak*  

8 oz char broiled lamb sirloin steak, served with our chimichurri sauce.  $29

Smother your steak with:

A mushroom, onion, Worcestershire and white wine saute.  $4

A sweet red and green pepper, onion, and roasted tomato saute.  $4

Compliment your steak with:

Four Tempura style or spicy sauteed shrimp  $7

PASTAS

Choice of soup or salad and a fresh baguette with garlic herb butter.

Red Raven Pasta  

Chicken breast  sautéed in extra virgin olive oil and white wine with sweet red peppers, onions, roasted tomatoes, mushrooms and herbs tossed with penne pasta and topped with parmesan, served with a fresh vegetable sauté. (can be made spicy upon request)  $21

 

Chicken Breast and Pasta

Hand breaded chicken breast sautéed in extra virgin olive oil on a bed of linguini tossed with a light garlic butter sauce and topped with parmesan. Served with a fresh vegetable sauté.  $22

 

Spicy Shrimp and Pasta

Shrimp sautéed in a spicy garlic butter sauce served on a bed of linguini topped with a light red sauce and parmesan cheese. (This is a spicy dish)  $23

Sausage Peppers and Pasta

Spicy Italian Sausage sauteed with sweet red peppers and onion.  Served on a bed on penne pasta topped with marinara, mozzarella and parmesan.  $21

Chicken Parmigiana  

Hand breaded chicken breast sautéed in extra virgin olive oil topped with marinara, mozzarella and parmesan. Served on a bed of linguini with a fresh vegetable sauté.  $22

 

Vegatable Stuffed Portabella

Char broiled portabella mushroom stuffed with sauteed broccolini, zucchini, sweet red peppers and onion.  Served on a bed of linguini topped with marinara, mozzarella and parmesan.  $21

 

Baked Lasagna  

Ground beef, Italian sausage, marinara, ricotta, mozzarella, and parmesan cheeses.  $22

 

Clam and Mussel Pasta

Clams and Mussels braised in a white wine, butter, garlic and diced tomato sauce. Served on a bed of linguini.   $21  

 

Split plate charge: choice of soup or salad and fresh baguette with herb butter.  $7

*Consuming raw and undercooked meat, poultry, seafood and shellfish may increase your risk of food borne illnesses.