top of page
OPENING HOURS
Lunch served 11:00 am-2:00 pm Dinner served 5:00 – Close
​
Sides
Roasted red potatoes
Pecan-mushroom wild rice pilaf
Grilled asparagus
Grilled zucchini
Tempura style broccolini
Roasted garlic and horseradish mashed potatoes
Sauteed veggies
​
​
Beverages
Coca Cola, Coke Zero, Barq's Root Beer, Minute Maid Lemonade, Dr. Pepper, Sprite $3.50
Fresh Brewed Coffee and Decaf $3.00
Fresh Brewed Ice Tea $3.50
Hot Tea $3.00
Hot Chocolate $3.00
Reeds Ginger Beer $4.50
Pellegrino Sparkling Water $4.50
Bottled Water $1.50
​
Extras $1
Side of salad dressing, horseradish, sour cream.
​
Desserts
Ask your server about tonight's selection.
​
Phone:
928-635-4980
Hours
Monday-Saturday
Serving Dinner 4pm-close
DINNER MENU
SALADS
Wedge Salad $14
Crisp iceberg lettuce, house made buttermilk dressing, blue cheese crumbles, Roma tomato, red onions and bacon crumbles.
Caesar Salad $10
Romaine lettuce, house made Caesar dressing, croutons, shaved parmesan.
Simple Green Salad $8
Fresh mixed greens , Roma tomato, red onion, choice of dressing.
Compliment your salad with:
Tempura Style Shrimp* $9 Grilled Smoked Shrimp Skewer * $9
Charbroiled Salmon Filet* $16 Grilled Chicken Breast* $8
5oz New York Strip Steak* $14
STARTERS
Bread Basket $4
French rolls served with garlic-herb butter
Portabella and Zucchini Fries $14
Tempura style portabella mushroom and zucchini served with marinara sauce.
Caprese Salad $12
Fresh mozzarella, Roma tomato, fresh basil, extra virgin olive oil, balsamic vinegar, bread
Broccolini and Asparagus $16
Tempura style broccolini and asparagus, buttermilk ranch dipping sauce.
Grilled Smoked Shrimp Skewer $14
Tossed in olive oil and spices, smoked and grilled to perfection.
Tempura Style Shrimp $14
Tempura style shrimp with our house made cocktail sauce.
Clams and Mussels $16
Braised in white wine, butter, garlic and tomato sauce, bread.
Edamame $8
Tossed in garlic-herb butter with lemon.
Asian Style Wings $14
Korean style wings, wasabi buttermilk sauce
Soup of the Day
Cup $8 Bowl $10
House made soup created daily, bread.
HOUSE SPECIALTIES
*Grilled Breast of Duck $39
Charbroiled breast of duck, topped with a cabernet - cranberry sauce,
pecan-mushroom rice pilaf and grilled asparagus.
*Pepper Steak $38
10oz New York strip steak smothered with sauteed peppers, onions and roasted tomatoes. Served with garlic-horseradish mashed potatoes and tempura style broccolini.
*Grilled Smoked Shrimp Skewers $28
Charbroiled smoked shrimp skewers, served with pecan-mushroom rice pilaf and grilled asparagus.
*Basil Butter Salmon $30
Charbroiled salmon filet, basil butter, cranberry-pine nut couscous and grilled asparagus.
Roasted Half Chicken $30
Roasted citrus brined half chicken, pecan-mushroom rice pilaf and grilled asparagus.
*Grilled Pork Tenderloin $28
Charbroiled pork tenderloin, maple bourbon apples, garlic-horseradish mashed potatoes and tempura style broccolini.
*Tempura Style Shrimp $28
Tempura style shrimp, pecan-mushroom rice pilaf, tempura style broccolini, and house made cocktail sauce.
Smothered Grilled Portabella Mushroom $24
Charbroiled marinated portabella mushroom topped with peppers, onions and roasted tomato, roasted red potatoes and sauteed veggies.
Greek Style Lamb Salad $30
Charbroiled lamb sirloin on a bed of mixed greens with roma tomatoes, red onions, feta cheese, kalamata olives and house made balsalmic vinaigrette.
Please no substitutions on house specialties.
​
FROM THE BROILER
Choice of two sides: roasted red potatoes, roasted garlic-horseradish mashed potatoes, Tempura style broccolini, grilled asparagus ($2 upcharge), grilled zucchini, pecan-mushroom rice pilaf, sauteed veggies, cup of soup, simple green salad, Caesar salad ($3 upcharge) or Wedge salad ($7 upcharge).
*Salmon $28
Charbroiled salmon filet.
*Rib-Eye Steak $39
12 oz charbroiled choice Angus beef.
*New York Strip $32
10 oz charbroiled choice Angus beef strip loin.
*Filet Mignon $41
8 oz charbroiled choice Angus bacon wrapped beef tenderloin.
*Lamb Sirloin Steak $36
8 oz charbroiled lamb sirloin steak, chimichurri sauce.
Smother your steak with:
A mushroom, onion, Worcestershire and white wine saute'. $6
A sweet red and green pepper, onion, and slow roasted tomato saute'. $6
Compliment your entree with:
Grilled smoked shrimp skewer, tempura style shrimp or spicy sauteed shrimp $9
Please no substitutions
PASTAS
Shrimp Fra Diavolo $26
Sautéed spicy shrimp, light red sauce and parmesan on a bed of linguini.
Chicken Parmigiana $24
Hand breaded chicken breast sautéed in extra virgin olive oil topped with marinara, mozzarella and parmesan. Served on a bed of linguini with grilled zucchini.
Vegetable Stuffed Portabella $24
Charbroiled portabella mushroom stuffed with sauteed broccolini, zucchini, sweet red peppers and onions. Served on a bed of linguini topped with marinara, mozzarella and parmesan.
Baked Lasagna $24
Ground beef, Italian sausage, marinara, ricotta, mozzarella, and parmesan cheeses, served with grilled zucchini.
Clam and Mussel Pasta $26
Clams and Mussels braised in a white wine, butter garlic tomato sauce. Served on a bed of linguini.
Sausage Peppers and Pasta $25
Spicy Italian Sausage sauteed with sweet red peppers and onions. Served on a bed of linguini pasta topped with marinara, mozzarella and parmesan.
18% gratuity will be added to tables of 5 or more.
*Health regulations require that we indicate that consuming raw and undercooked meat, poultry, seafood and shellfish may increase your risk of food borne illnesses.
bottom of page