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RESERVATIONS

 

Phone:  928-635-4980
Email:  info@redravenrestaurant.com

OPENING HOURS

 

Lunch served 11:00 am-2:00 pm     Dinner served 5:00 – Close

Sides    $7

Roasted red potatoes

Pecan-mushroom wild rice pilaf

Grilled asparagus

Grilled zucchini

Tempura style broccolini

Roasted garlic and horseradish mashed potatoes

Roasted Dijon dill brussels sprouts

Beverages

Coca Cola, Diet Coke, Barq's Root Beer, Minute Maid Lemonade, Dr. Pepper, Sprite  $3.50

Fresh Brewed Coffee and Decaf  $3.00

Fresh Brewed Ice Tea  $3.50

Hot Tea  $3.00

Hot Chocolate  $3.00

Reeds Ginger Beer   $4.50

Pellegrino Sparkling Water  $4.50

Bottled Water  $1.50

Extras  $1

Side of salad dressing, horseradish, sour cream. 

 

Desserts

Ask your server about tonight's selection.

Phone: 

928-635-4980
 

January Hours

Tuesday-Saturday
Serving Dinner 12pm-close
Lunch 12pm-3pm


 

DINNER MENU

SALADS

 
Wedge Salad $12
Crisp iceberg lettuce, house made buttermilk dressing, blue cheese crumbles, Roma tomato, red onions and bacon crumbles.  

Caesar Salad $9
Romaine lettuce, house made Caesar dressing, croutons, shaved parmesan.   

Caprese Salad $11
Fresh mozzarella, Roma tomato, fresh basil, extra virgin olive oil, balsamic vinegar, bread 

Simple Green Salad $7
Fresh mixed greens , Roma tomato, red onion, choice of dressing. 

 

 

STARTERS
 
Small Bread Basket $3. 
 Large Bread Basket $6.   

Portabella and Zucchini Fries $11
Tempura style portabella mushroom and zucchini served with marinara sauce.   

Broccolini and Asparagus $12

Tempura style broccolini and asparagus, buttermilk dipping sauce. 

Grilled Smoked Shrimp Skewer $13
Grilled shrimp basted with garlic herb butter.  
 
Tempura Style Shrimp $13
Tempura style shrimp with our house made cocktail sauce.  

Clams and Mussels $13
Braised in white wine, butter, garlic and tomato sauce, bread.   

House Made Meatballs $12
Topped with marinara, mozzarella, parmesan.   

Asian Style Wings $14
Korean style wings, wasabi buttermilk sauce   

Soup of the Day 
Cup $7  Bowl $9

House made soup created daily.

 

 

HOUSE SPECIALTIES
 
*Grilled Breast of Duck $36
Charbroiled breast of duck, topped with a cabernet - cranberry sauce,
pecan-mushroom wild rice pilaf and grilled asparagus.  


 *Guiness Bistro Stew $36
Charbroiled lamb sirloin and vegetables braised in a savory Guiness stout sauce, served on a bed of roasted red potatoes and baby spinach.

*Pepper Steak $35
10oz New York strip steak smothered with sauteed peppers, onions and roasted tomatoes. Served with roasted garlic-horseradish mashed potatoes and tempura style broccolini.

*Grilled Smoked Shrimp Skewers $23
Charbroiled shrimp basted with a garlic herb butter sauce, served with pecan-mushroom wild rice pilaf and grilled asparagus.  

*Basil Butter Salmon $28
Charbroiled salmon filet, basil butter, cranberry-pine nut couscous and grilled asparagus.

Roasted Half Chicken $28
Roasted citrus brined half chicken, pecan-mushroom wild rice pilaf and roasted Dijon dill brussels sprouts.  

*Grilled Pork Tenderloin $25
Charbroiled  pork tenderloin, maple bourbon apples, roasted garlic-horseradish mashed potatoes, roasted Dijon dill brussels sprouts.

*Tempura Style Shrimp $23
 Tempura style shrimp, pecan-mushroom wild rice pilaf, tempura style broccolini, and house made cocktail sauce.

Smothered Grilled Portabella Mushroom $22
Charbroiled marinated portabella mushroom topped with peppers, onions and roasted tomato, roasted red potatoes and roasted Dijon dill brussels sprouts.  

Please no substitutions on house specialties.  

FROM THE BROILER

Choice of two sides:  roasted red potatoes, roasted garlic-horseradish mashed potatoes, Tempura style broccolini, grilled asparagus, grilled zucchini, pecan-mushroom wild rice pilaf, roasted Dijon dill brussels sprouts, cup of soup, simple green salad, Caesar salad ($2 upcharge) or Wedge salad ($5 upcharge).

*Salmon $28
Charbroiled salmon filet.  

*Rib-Eye Steak $36  
12 oz charbroiled choice Angus beef.  
 

*New York Strip $29  
10 oz charbroiled choice Angus beef strip loin.  

*Filet Mignon $39  
8 oz charbroiled choice Angus bacon wrapped beef tenderloin. 

*Lamb Sirloin Steak $36  
8 oz charbroiled lamb sirloin steak, chimichurri sauce. 

Smother your steak with:
A mushroom, onion, Worcestershire and white wine saute'.  $6
A sweet red and green pepper, onion, and slow roasted tomato saute'.  $6

Compliment your entree with:
Grilled smoked shrimp skewer, tempura style shrimp or spicy sauteed shrimp $8

Please no substitutions
 

PASTAS


Eggplant Parmigiana $20
Breaded eggplant topped with marinara, mozzarella and parmesan on a bed of linguini. Served with grilled zucchini.  
 
Shrimp Fra Diavolo $23
Sautéed spicy shrimp, light red sauce and parmesan on a bed of linguini.  

Chicken Parmigiana  $21
Hand breaded chicken breast sautéed in extra virgin olive oil topped with marinara, mozzarella and parmesan. Served on a bed of linguini with grilled zucchini.  
 
Vegetable Stuffed Portabella $22
Charbroiled portabella mushroom stuffed with sauteed broccolini, zucchini, sweet red peppers and onions. Served on a bed of linguini topped with marinara, mozzarella and parmesan.
 
Baked Lasagna  $21
Ground beef, Italian sausage, marinara, ricotta, mozzarella, and parmesan cheeses, served with grilled zucchini. 
 
Clam and Mussel Pasta $23
Clams and Mussels braised in a white wine, butter garlic tomato sauce. Served on a bed of linguini.  

Sausage Peppers and Pasta $21
Spicy Italian Sausage sauteed with sweet red peppers and onions. Served on a bed of linguini pasta topped with marinara, mozzarella and parmesan.

 18% gratuity will be added to tables of 5 or more.
*Health regulations require that we indicate that consuming raw and undercooked meat, poultry, seafood and shellfish may increase your risk of food borne illnesses.

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