RESERVATIONS

 

Phone:  928-635-4980
Email:  info@redravenrestaurant.com

OPENING HOURS

 

Lunch served 11:00 am-2:00 pm     Dinner served 5:00 – Close

Beverages

Coca Cola, Diet Coke, Barq's Root Beer, Minute Maid Lemonade, Dr. Pepper, Sprite  $2.75

Fresh Brewed Coffee and Decaf  $2.75

Fresh Brewed Ice Tea  $2.75

Hot Tea  $2.75

Hot Chocolate  $2.75

Reeds Ginger Beer   $3.50

Pellegrino Sparkling Water  $3.50

Bottled Water  $1.50

 

Extras 

Side of salad dressing, horseradish, sour cream, cocktail sauce, tarter sauce.  $1

 

Desserts

Ask your server about tonight's selection.

Phone: 

928-635-4980
 

 
HOURS 
Tuesday - Saturday 
Lunch: 11am - 2pm
Dinner: 5pm - close

DINNER MENU

SALADS
 
Served with a fresh baguette and garlic herb butter. 
 
House Salad 
Fresh mixed greens, avocado, Havarti cheese, grape tomatoes, red cabbage, and red onion. Choice of dressing.  $10

Garden Salad
Fresh mixed greens topped with broccolini, zucchini, sweet red peppers, avocado, grape tomatoes, red onion and Havarti cheese.  Choice of dressing.   $12

Medallions of Pork Salad
Char broiled medallions of pork tenderloin served on a bed of fresh mixed greens lightly tossed with a citrus vinaigrette.  Topped with a pineapple cranberry salsa, pine nuts, grape tomatoes, red onion and feta cheese.  $17
 
Asian Style Salad 
Fresh mixed greens lightly tossed with our house made ginger sesame vinaigrette, topped with pine nuts, grape tomatoes, red cabbage and red onion.  $10
 
Add to any Salad: 

Char broiled Chicken Breast  $8
Tempura Style Shrimp  $10
Char broiled Salmon Filet*  $12
Char broiled Steak*  $10
 
 

STARTERS
 
 
Shrimp Appetizer
Tempura style shrimp served with our house made cocktail sauce.  $11
 
Caprese Salad
Fresh mozzarella, Roma tomato and fresh basil drizzled with extra virgin olive oil and balsamic vinegar, served with a fresh baguette and garlic herb butter.  $10

Portabella and Zucchini Fries
Tempura style portabella mushroom and zucchini served with a balsamic reduction dipping sauce.  $10

Clams and Mussels
Braised in white wine, butter, garlic and tomato sauce.  Served with a fresh baguette.  $11
 
 

HOUSE SPECIALTIES
 
Choice of soup or salad and a fresh baguette with garlic herb butter.

Grilled Breast of Duck*
Char broiled breast of duck, topped with a cabernet - cranberry sauce, served with pecan and mushroom rice pilaf and grilled asparagus.  $35

Basil Butter Salmon*
Char broiled salmon filet basted with a basil butter, served on a bed of cranberry-pine nut couscous with a sauteed vegetable medley.  $27

Tempura Style Shrimp
Tempura style shrimp served with southwest rice pilaf, tempura style broccolini and our house made cocktail sauce.  $22 

Pork Cilantro*
Char broiled medallions of pork tenderloin topped with a cilantro pesto, served with Southwest mashed potatoes and tempura style broccolini.  $25

Filet Oscar*
Char broiled 8 oz bacon wrapped Filet Mignon topped with crab meat and a bearnaise sauce, served on a bed of mashed potatoes with grilled asparagus.  $49

Guiness Bistro Stew
Char broiled lamb sirloin and vegetables braised in a savory Guiness stout sauce, served on a bed of roasted mixed baby potatoes and baby spinach.  $33

Please no substitutions on house specialties.  
 

FROM THE BROILER

Choice of soup or salad, a fresh baguette with garlic herb butter, and two sides: potato wedges, roasted mixed baby potatoes, Southwest mashed potatoes, Tempura style broccolini, grilled asparagus, pecan mushroom rice pilaf, Southwest rice pilaf.

Salmon*
Char broiled salmon filet.  $27

Rib-Eye Steak*  
12 oz char broiled choice Angus beef.  $40
 

New York Strip*  
8 oz char broiled choice Angus beef strip loin.  $25

Filet Mignon*  
8 oz char broiled choice Angus bacon wrapped beef tenderloin.  $39

Lamb Sirloin Steak*  
8 oz char broiled domestic lamb sirloin steak, served with our Chimichurri sauce.  $33

Smother your steak with:
A mushroom, onion, Worcestershire and white wine saute.  $5
A sweet red and green pepper, onion, and slow roasted tomato saute.  $5

Compliment your entree with:
Four Tempura style or spicy sauteed shrimp  $7

Please no substitutions

 

PASTAS

Choice of soup or salad and a fresh baguette with garlic herb butter.

Chicken Breast and Pasta
Hand breaded chicken breast sautéed in extra virgin olive oil on a bed of linguine tossed with a light garlic butter sauce and topped with parmesan. Served with a fresh vegetable sauté.  $22
 
Spicy Shrimp and Pasta
Shrimp sautéed in a spicy garlic butter sauce served on a bed of linguine topped with a light red sauce and parmesan cheese. (This is a spicy dish)  $23

Chicken Parmigiana  
Hand breaded chicken breast sautéed in extra virgin olive oil topped with marinara, mozzarella and parmesan. Served on a bed of linguine with a fresh vegetable sauté.  $22
 
Vegetable Stuffed Portabella
Char broiled portabella mushroom stuffed with sauteed broccolini, zucchini, sweet red peppers and onion.  Served on a bed of linguine topped with marinara, mozzarella and parmesan.  $22
 
Baked Lasagna  
Ground beef, Italian sausage, marinara, ricotta, mozzarella, and parmesan cheeses.  $22
 
Clam and Mussel Pasta
Clams and Mussels braised in a white wine, butter, garlic and diced tomato sauce. Served on a bed of linguini.   $22  

 
Split plate charge: choice of soup or salad and fresh baguette with herb butter.  $7
18% gratuity will be added to tables of 5 or more.
*Health regulations require that we indicate that consuming raw and undercooked meat, poultry, seafood and shellfish may increase your risk of food borne illnesses.