DINNER MENU
SALADS
Served with a fresh baguette and garlic herb butter
House Salad
Fresh mixed greens topped with grape tomatoes, red cabbage, and red onion. Choice of dressing. 5/10
Asian Style Salad
Fresh mixed greens lightly tossed with our house made ginger sesame vinaigrette, topped with pine nuts, grape tomatoes, red cabbage and red onion. 5/10
Garden Salad
Fresh mixed greens topped with broccolini, zucchini, sweet red peppers, avocado, grape tomatoes, red onion and Havarti cheese. Choice of dressing. 6/12
Greek Style Salad
Fresh mixed greens lightly tossed with a balsamic vinaigrette, topped with grape tomatoes, Kalamata olives, red onion and Feta cheese. 6/12
Add to any Salad:
Char broiled Steak* $6
Char broiled Chicken Breast $6
Char broiled Pork Tenderloin* $6
Tempura Style Shrimp (6) $10
Char broiled Salmon Filet* $12
Char broiled Lamb Sirloin* $12
SMALL PLATES
Shrimp Appetizer
Tempura style shrimp served with our house made cocktail sauce. $11
Southwest Egg Rolls
Two egg rolls stuffed with chicken and a mixture of southwest flavors served with our chipotle dressing. $11
Caprese
Fresh mozzarella, Roma tomato and fresh basil drizzled with extra virgin olive oil and balsamic vinegar, served with a fresh baguette. $10
Portabella and Zucchini Fries
Tempura style portabella mushroom and zucchini served with a balsamic reduction dipping sauce. $10
Chicken Frittes
Tender chicken breast hand breaded in panko and parmesan served with our house made Marinara sauce. $10
Clams and Mussels
Braised in a white wine, butter, garlic and tomato sauce, served with a fresh baguette. $11
Antipasto
Mix of olives, artichoke hearts, cheeses, salami and a fresh baguette. $12
Lamb Brochette*
Char broiled brochette of tender lamb sirloin served with our house made chimichurri sauce. $12
Soup of the Day
House made soup created daily 6/8
FLATBREADS
Margherita
Rustic flatbread crust, oven roasted tomato-sweet red pepper-onion and garlic, mozzarella, parmesan and fresh basil drizzled with olive oil. $8
Chicken Florentine
Rustic flatbread crust, char broiled chicken, oven roasted tomato-sweet red pepper-onion and garlic, mushrooms, mozzarella, and baby spinach drizzled with olive oil. $10
Italian Sausage
Rustic flatbread, grilled spicy Italian sausage, oven roasted tomato-sweet red pepper-onion and garlic, mushrooms, mozzarella, parmesan and olive oil. $10
Primavera
Rustic flatbread, oven roasted tomato-sweet red pepper-onion and garlic, broccolini, asparagus, mushrooms, zucchini, baby spinach, mozzarella and parmesan drizzled with olive oil. $10
Mediterranean
Rustic flatbread, oven roasted tomato-sweet red pepper-onion and garlic, Kalamata olives, grilled artichoke hearts, feta cheese, fresh parsley and drizzled with olive oil. $11
HOUSE SPECIALTIES
No substitutions on house specialties
Grilled Breast of Duck*
Char broiled breast of duck, topped with a cabernet - cranberry sauce, served with pecan and mushroom rice pilaf and grilled asparagus. $28
Basil Butter Salmon*
Char broiled salmon filet basted with a basil butter, served on a bed of cranberry-pine nut couscous with a sauteed vegetable medley. $23
Pepper Steak*
Char broiled 8 oz New York strip smothered with sautéed peppers, onions and roasted tomatoes, served with Southwest mashed potatoes and tempura style broccolini. $27
Pork Cilantro*
Char broiled medallions of pork tenderloin topped with a cilantro pesto, served with Southwest mashed potatoes and tempura style broccolini. $20
Guiness Bistro Stew*
Char broiled tender lamb sirloin and vegetables braised in a savory Guiness Stout sauce, served on a bed of roasted mixed baby potatoes and baby spinach. $26
SEAFOOD
Choice of two sides: potato wedges, Southwest mashed potatoes, roasted mixed baby potatoes, Southwest rice pilaf, pecan mushroom rice pilaf, cranberry pine nut couscous, Tempura style broccolini, grilled asparagus, or a fresh vegetable sautee. Side of pasta add 2.00
Halibut*
Char broiled Halibut fillet $26
Salmon*
Char broiled Salmon fillet $22
Tempura Style Shrimp $19
FROM THE BROILER
Choice of two sides: potato wedges, Southwest mashed potatoes, roasted mixed baby potatoes, Southwest rice pilaf, pecan mushroom rice pilaf, cranberry-pine nut couscous, Tempura style broccolini, grilled asparagus, or a fresh vegetable saute. Side a pasta add 2.00
Rib-Eye Steak*
12 oz char broiled choice Angus beef. $29
New York Strip*
10 oz char broiled choice Angus beef strip loin. $23
Filet Mignon*
8 oz char broiled choice Angus bacon wrapped beef tenderloin. $35
Lamb Sirloin Steak*
8 oz char broiled lamb sirloin steak, served with our chimichurri sauce. $25
Smother your steak with your choice of:
A mushroom, onion, Worcestershire and white wine sauté. $4
A sweet red and green pepper, onion and roasted tomato sauté. $4
Compliment your steak with your choice of:
Four Tempura style or spicy sautéed shrimp $7
PASTAS
Red Raven Pasta
Choice of chicken breast or portabella mushroom, sautéed in extra virgin olive oil and white wine with sweet red peppers, roasted tomatoes, mushrooms and herbs tossed with penne pasta and topped with parmesan, served with a fresh vegetable sauté. (can be made spicy upon request) $17
Sausage, Peppers and Pasta
Spicy Italian sausage sautéed with sweet red peppers and onion on a bed of penne pasta topped with marinara, mozzarella and parmesan. (this a spicy dish) $17
Chicken Breast and Pasta
Hand breaded chicken breast sautéed in extra virgin olive oil on a bed of linguini tossed with a light garlic butter sauce and topped with parmesan. Served with a fresh vegetable sauté. $18
Spicy Shrimp and Pasta
Shrimp sautéed in a spicy garlic butter sauce served on a bed of linguini topped with a light red sauce and parmesan cheese. (This is a spicy dish) $18
Clam and Mussel Pasta
Clams and mussels braised in a white wine, butter, garlic and diced tomato sauce served on a bed of linguini. $17
Chicken Parmigiana
Hand breaded chicken breast sautéed in extra virgin olive oil topped with marinara, mozzarella and parmesan. Served on a bed of linguini with a fresh vegetable sauté. $18
Baked Lasagna
Ground beef, Italian sausage, marinara, ricotta, mozzarella, and parmesan cheeses. $18
Vegetable Stuffed Portabella
Char broiled portabella mushroom stuffed with sautéed vegetables topped with marinara, mozzarella and parmesan, served on a bed of linguini. $17
Prices subject to change.
An 18% gratuity will be added to parties of 5 or more.
*Consuming raw and undercooked meat, poultry, seafood and shellfish may increase your risk of food borne illnesses.
