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OPENING HOURS
Lunch served 11:00 am-2:00 pm Dinner served 5:00 – Close
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Sides
Roasted red potatoes
Pecan-mushroom wild rice pilaf
Grilled asparagus
Grilled zucchini
Tempura style broccolini
Roasted garlic and horseradish mashed potatoes
Sauteed veggies
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Beverages
Pepsi, Pepsi Zero, Starry, Dr Pepper, Lemonade, Ginger Ale $3.50
Fresh Brewed Coffee and Decaf $3.00
Fresh Brewed Ice Tea $3.50
Hot Tea $3.00
Hot Chocolate $3.00
Reeds Ginger Beer $4.50
Pellegrino Sparkling Water $4.50
Bottled Water $1.50
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Desserts
Ask your server about tonight's selection.
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Phone:
928-635-4980
Hours
Tuesday-Saturday
Serving Dinner 4pm-close
DINNER MENU
SALADS
Wedge Salad $15
Crisp iceberg lettuce, house made buttermilk dressing, blue cheese crumbles, Roma tomato, red onions and bacon crumbles.
Caesar Salad $11
Romaine lettuce, house made Caesar dressing, croutons, shaved parmesan.
Simple Green Salad $8.50
Fresh mixed greens , Roma tomato, red onion, choice of dressing.
Compliment any of the above salads with:
Tempura Style Shrimp* $11 Grilled Smoked Shrimp Skewer * $11
Charbroiled Salmon Filet* $17 Grilled Chicken Breast* $9
5oz Steak* $16.50
Greek Style Lamb Salad $38
Charbroiled lamb sirloin on a bed of mixed greens with roma tomatoes, red onions, feta cheese, kalamata olives and house made balsalmic vinaigrette.
Pork Tenderloin Salad $27
Charbroiled pork tenderloin served on a bed of mixed greens tossed with a citrus vinaigrette, topped with pineapple-cranberry pico, pine nuts, tomaoes, red onions and feta cheese.
Ginger Beef Salad* $27
Thinly sliced beef seared to rare, marinated in our house Ginger Sesame dressing on a bed of mixed greens with red peppers, diced tomatoes and red onions.
STARTERS
Bread Basket $4.50
French rolls served with garlic-herb butter
Caprese Salad $14
Fresh mozzarella, Roma tomato, fresh basil, extra virgin olive oil, balsamic vinegar, bread
Tempura Veggies $17
CHOICE OF TWO TEMPURA STYLE VEGGIES AND ONE DIPPING SAUCE:
Veggies: Broccolini, Portabella Mushroom, Asparagus or Zucchini
Dipping Sauce: Ranch, Blue Cheese or Marinara
Grilled Smoked Shrimp Skewer $16
Tossed in olive oil and spices, smoked and grilled to perfection.
Tempura Style Shrimp $16
Tempura style shrimp with our house made cocktail sauce.
Clams and Mussels $26
Braised in white wine, butter, garlic and tomatoes, bread.
Edamame $8.50
Tossed in garlic-herb butter with lemon.
Asian Style Wings $17
Korean style wings, wasabi buttermilk sauce
Soup of the Day
Cup $8 Bowl $12
House made soup created daily, bread.
HOUSE SPECIALTIES
Include cup of soup or side salad
*Grilled Breast of Duck $47
Charbroiled breast of duck, topped with a cabernet - cranberry sauce,
pecan-mushroom rice pilaf and grilled asparagus.
*Pepper Steak $49
10oz New York strip steak smothered with sauteed peppers, onions and roasted tomatoes. Served with garlic-horseradish mashed potatoes and tempura style broccolini.
*Grilled Smoked Shrimp Skewers $36
Charbroiled smoked shrimp skewers, served with pecan-mushroom rice pilaf and grilled asparagus.
*Basil Butter Salmon $35
Charbroiled salmon filet, basil butter, cranberry-pine nut couscous and sauteed mixed vegetables.
Roasted Half Chicken $35
Roasted citrus brined half chicken, pecan-mushroom rice pilaf and grilled asparagus.
*Grilled Pork Tenderloin $36
Charbroiled pork tenderloin, maple bourbon apples, garlic-horseradish mashed potatoes and tempura style broccolini.
*Tempura Style Shrimp $36
Tempura style shrimp, pecan-mushroom rice pilaf, tempura style broccolini, and house made cocktail sauce.
Mahi Dinner $35
Charbroiled teriyaki-basted Mahi filet over pecan-mushroom rice pilaf with Japanese-style zucchini
Please no substitutions on house specialties.
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FROM THE BROILER
Choice of two sides: roasted red potatoes, roasted garlic-horseradish mashed potatoes, Tempura style broccolini, grilled asparagus ($2 upcharge), grilled zucchini, pecan-mushroom rice pilaf, sauteed veggies, cup of soup, simple green salad, Caesar salad ($3 upcharge) or Wedge salad ($7 upcharge).
*Salmon $32
Charbroiled salmon filet.
*Rib-Eye Steak $49
12 oz charbroiled choice Angus beef.
*New York Strip $39
10 oz charbroiled choice Angus beef strip loin.
*Filet Mignon $47
8 oz charbroiled choice Angus bacon wrapped beef tenderloin.
*Lamb Sirloin Steak $42
8 oz charbroiled lamb sirloin steak, chimichurri sauce.
Smother your steak with:
A mushroom, onion, Worcestershire and white wine saute'. $6
A sweet red and green pepper, onion, and slow roasted tomato saute'. $6
Compliment your entree with:
Grilled smoked shrimp skewer, tempura style shrimp or spicy sauteed shrimp $11
Please no substitutions
PASTAS
Includes Garlic Bread
Shrimp Fra Diavolo $32
Sautéed spicy shrimp, light red sauce and parmesan on a bed of linguini.
Chicken Parmigiana $30
Hand breaded chicken breast sautéed in extra virgin olive oil topped with marinara, mozzarella and parmesan. Served on a bed of linguini with grilled zucchini.
Pasta Primavera $28
Asparagus, broccolini, sweet red and green peppers, onions, zucchini carrots and roasted tomatoes sauteed in lemon olive oil, tossed with linguini. (Vegetarian/vegan upon request).
Baked Lasagna $29
Ground beef, Italian sausage, marinara, ricotta, mozzarella, and parmesan cheeses, served with grilled zucchini.
Clam and Mussel Pasta $36
Clams and Mussels braised in white wine, garlic, butter and tomatoes. Served on a bed of linguini.
Sausage Peppers and Pasta $30
Spicy Italian Sausage sauteed with sweet red peppers and onions. Served on a bed of linguini pasta topped with marinara, mozzarella and parmesan. (Add spicy shrimp saute' $11)
18% gratuity will be added to tables of 5 or more.
*Health regulations require that we indicate that consuming raw and undercooked meat, poultry, seafood and shellfish may increase your risk of food borne illnesses.
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