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RESERVATIONS

 

Phone:  928-635-4980
Email:  info@redravenrestaurant.com

OPENING HOURS

 

Lunch served 11:00 am-2:00 pm     Dinner served 5:00 – Close

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Sides    

Roasted red potatoes

Pecan-mushroom wild rice pilaf

Grilled asparagus

Grilled zucchini

Tempura style broccolini

Roasted garlic and horseradish mashed potatoes

Sauteed veggies

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Beverages

Pepsi, Pepsi Zero, Starry, Dr Pepper, Lemonade, Ginger Ale  $3.50

Fresh Brewed Coffee and Decaf  $3.00

Fresh Brewed Ice Tea  $3.50

Hot Tea  $3.00

Hot Chocolate  $3.00

Reeds Ginger Beer   $4.50

Pellegrino Sparkling Water  $4.50

Bottled Water  $1.50

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Desserts

Ask your server about tonight's selection.

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Phone: 

928-635-4980
 

Hours

Monday-Saturday
Serving Dinner 4pm-close



 

DINNER MENU

SALADS

 
Wedge Salad $14
Crisp iceberg lettuce, house made buttermilk dressing, blue cheese crumbles, Roma tomato, red onions and bacon crumbles.  

Caesar Salad $10
Romaine lettuce, house made Caesar dressing, croutons, shaved parmesan.   

Simple Green Salad $8
Fresh mixed greens , Roma tomato, red onion, choice of dressing. 

Compliment any of the above salads with:
Tempura Style Shrimp*  $9   Grilled Smoked Shrimp Skewer * $9
Charbroiled Salmon Filet* $16   
Grilled Chicken Breast* $8
5oz Steak* $15



Greek Style Lamb Salad $33
Charbroiled lamb sirloin on a bed of mixed greens with roma tomatoes, red onions, feta cheese, kalamata olives and house made balsalmic vinaigrette.

Pork Tenderloin Salad $25
Charbroiled pork tenderloin served on a bed of mixed greens tossed with a citrus vinaigrette, topped with pineapple-cranberry pico, pine nuts, tomaoes, red onions and feta cheese.

Ginger Beef Salad* $25
Thinly sliced beef seared to rare, marinated in our house Ginger Sesame dressing on a bed of mixed greens with red peppers, diced tomatoes and red onions.


 

STARTERS

  Bread Basket $4.50
French rolls served with garlic-herb butter
   

Caprese Salad $12.50
 Fresh mozzarella, Roma tomato, fresh basil, extra virgin olive oil, balsamic vinegar, bread 

Tempura Veggies $15.50
CHOICE OF TWO TEMPURA STYLE VEGGIES AND ONE DIPPING SAUCE:
Veggies: Broccolini, Portabella Mushroom, Asparagus or Zucchini
Dipping Sauce: Ranch, Blue Cheese or Marinara


Grilled Smoked Shrimp Skewer $14.50
Tossed in olive oil and spices, smoked and grilled to perfection.  
 
Tempura Style Shrimp $14.50
Tempura style shrimp with our house made cocktail sauce.  

Clams and Mussels $24
Braised in white wine, butter, garlic and tomatoes, bread.   

Edamame $8.50
Tossed in garlic-herb butter with lemon.   

Asian Style Wings $15.50
Korean style wings, wasabi buttermilk sauce   

Soup of the Day 
Cup $8  Bowl $12

House made soup created daily, bread.

 

 

HOUSE SPECIALTIES
Include cup of soup or side salad

*Grilled Breast of Duck $44
Charbroiled breast of duck, topped with a cabernet - cranberry sauce,
pecan-mushroom
 rice pilaf and grilled asparagus.  

*Pepper Steak $45
10oz New York strip steak smothered with sauteed peppers, onions and roasted tomatoes. Served with  garlic-horseradish mashed potatoes and tempura style broccolini.

*Grilled Smoked Shrimp Skewers $33
Charbroiled smoked shrimp skewers, served with pecan-mushroom rice pilaf and grilled asparagus.  

*Basil Butter Salmon $33
Charbroiled salmon filet, basil butter, cranberry-pine nut couscous and sauteed mixed vegetables.

Roasted Half Chicken $33
Roasted citrus brined half chicken, pecan-mushroom rice pilaf and grilled asparagus.  

*Grilled Pork Tenderloin $33
Charbroiled  pork tenderloin, maple bourbon apples, garlic-horseradish mashed potatoes and tempura style broccolini.

*Tempura Style Shrimp $33
 Tempura style shrimp, pecan-mushroom rice pilaf, tempura style broccolini, and house made cocktail sauce.

Mahi Dinner $33
Charbroiled teriyaki-basted Mahi filet over pecan-mushroom rice pilaf with Japanese-style zucchini
 


Please no substitutions on house specialties.  

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FROM THE BROILER

Choice of two sides:  roasted red potatoes, roasted garlic-horseradish mashed potatoes, Tempura style broccolini, grilled asparagus ($2 upcharge), grilled zucchini, pecan-mushroom rice pilaf, sauteed veggies, cup of soup, simple green salad, Caesar salad ($3 upcharge) or Wedge salad ($7 upcharge).

*Salmon $30
Charbroiled salmon filet.  

*Rib-Eye Steak $45 
12 oz charbroiled choice Angus beef.  
 

*New York Strip $36  
10 oz charbroiled choice Angus beef strip loin.  

*Filet Mignon $43  
8 oz charbroiled choice Angus bacon wrapped beef tenderloin. 

*Lamb Sirloin Steak $38
8 oz charbroiled lamb sirloin steak, chimichurri sauce. 

Smother your steak with:
A mushroom, onion, Worcestershire and white wine saute'.  $6
A sweet red and green pepper, onion, and slow roasted tomato saute'.  $6

Compliment your entree with:
Grilled smoked shrimp skewer, tempura style shrimp or spicy sauteed shrimp $9

Please no substitutions
 

PASTAS
Includes Garlic Bread 
 
Shrimp Fra Diavolo $29
Sautéed spicy shrimp, light red sauce and parmesan on a bed of linguini.  

Chicken Parmigiana  $28
Hand breaded chicken breast sautéed in extra virgin olive oil topped with marinara, mozzarella and parmesan. Served on a bed of linguini with grilled zucchini.  
 
Pasta Primavera $26
Asparagus, broccolini, sweet red and green peppers, onions, zucchini carrots and roasted tomatoes sauteed in lemon olive oil, tossed with linguini. (Vegetarian/vegan upon request).
 
Baked Lasagna  $26
Ground beef, Italian sausage, marinara, ricotta, mozzarella, and parmesan cheeses, served with grilled zucchini. 
 
Clam and Mussel Pasta $34
Clams and Mussels braised in white wine, garlic, butter and tomatoes. Served on a bed of linguini.  

Sausage Peppers and Pasta $29
Spicy Italian Sausage sauteed with sweet red peppers and onions. Served on a bed of linguini pasta topped with marinara, mozzarella and parmesan. (Add spicy shrimp saute' $9)

 18% gratuity will be added to tables of 5 or more.
*Health regulations require that we indicate that consuming raw and undercooked meat, poultry, seafood and shellfish may increase your risk of food borne illnesses.

Location:

135 West Route 66 Williams, AZ 86046

© 2015 Red Raven Restaurant

 

website created by Chip Shirek

 

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