DINNER MENU
SALADS
Served with a fresh baguette and garlic herb butter.
House Salad
Fresh mixed greens, avocado, Havarti cheese, grape tomatoes, red cabbage, and red onion. Choice of dressing. $10
Garden Salad
Fresh mixed greens topped with broccolini, zucchini, sweet red peppers, avocado, grape tomatoes, red onion and Havarti cheese. Choice of dressing. $12
Medallions of Pork Salad
Char broiled medallions of pork tenderloin served on a bed of fresh mixed greens lightly tossed with a citrus vinaigrette. Topped with a pineapple cranberry salsa, pine nuts, grape tomatoes, red onion and feta cheese. $17
Asian Style Salad
Fresh mixed greens lightly tossed with our house made ginger sesame vinaigrette, topped with pine nuts, grape tomatoes, red cabbage and red onion. $10
Add to any Salad:
Char broiled Chicken Breast $8
Tempura Style Shrimp (6) $10
Char broiled Salmon Filet* $12
Char broiled Bistro steak* $8
STARTERS
Shrimp Appetizer
Tempura style shrimp served with our house made cocktail sauce. $11
Southwest Egg Rolls
Two egg rolls stuffed with chicken and a mixture of southwest flavors served with our chipotle dressing. $11
Caprese Salad
Fresh mozzarella, Roma tomato and fresh basil drizzled with extra virgin olive oil and balsamic vinegar, served with a fresh baguette and garlic herb butter. $10
Portabella and Zucchini Fries
Tempura style portabella mushroom and zucchini served with a balsamic reduction dipping sauce. $10
Chicken Frites
Tender chicken breast hand breaded in Panko and Parmesan served with our house made Marinara. $10
Clams and Mussels
Braised in white wine, butter, garlic and tomato sauce. Served with a fresh baguette. $11
HOUSE SPECIALTIES
Choice of soup or salad and a fresh baguette with garlic herb butter.
Grilled Breast of Duck*
Char broiled breast of duck, topped with a cabernet - cranberry sauce, served with pecan and mushroom rice pilaf and grilled asparagus. $33
Basil Butter Salmon*
Char broiled salmon filet basted with a basil butter, served on a bed of cranberry-pine nut couscous with a sauteed vegetable medley. $27
Pork Cilantro*
Char broiled medallions of pork tenderloin topped with a cilantro pesto, served with Southwest mashed potatoes and tempura style broccolini. $25
Pepper Steak*
Char broiled 8 oz New York strip steak smothered with sauteed peppers, onions and roasted tomatoes served with southwest mashed potatoes and tempura style broccolini. $29
Filet Oscar*
Char broiled 8 oz bacon wrapped Filet Mignon topped with crab meat and a bearnaise sauce, served on a bed of mashed potatoes with grilled asparagus. $49
Guiness Bistro Stew
Char broiled lamb sirloin and vegetables braised in a savory Guiness stout sauce, served on a bed of roasted mixed baby potatoes and baby spinach. $31
Please no substitutions on house specialties.
SEAFOOD
Choice of soup or salad, a fresh baguette with garlic herb butter and two sides: potato wedges, roasted mixed baby potatoes, Southwest mashed potatoes, Tempura style broccolini, grilled asparagus, pecan mushroom rice pilaf, Southwest rice pilaf, cranberry pine nut couscous, fresh vegetable saute, or side of pasta add 2.00
Salmon*
Char broiled Salmon fillet $27
Tempura Style Shrimp
Tempura style shrimp served with our cocktail sauce. $22
FROM THE BROILER
Choice of soup or salad, a fresh baguette with garlic herb butter and two sides: potato wedges, roasted mixed baby potatoes, Southwest mashed potatoes, Tempura style broccolini, grilled asparagus, fresh vegetable saute, pecan mushroom rice pilaf, Southwest rice pilaf, cranberry pine nut couscous, or a side of pasta add 2.00
Rib-Eye Steak*
12 oz char broiled choice Angus beef. $33
New York Strip*
8 oz char broiled choice Angus beef strip loin. $25
Filet Mignon*
8 oz char broiled choice Angus bacon wrapped beef tenderloin. $39
Lamb Sirloin Steak*
8 oz char broiled lamb sirloin steak, served with our chimichurri sauce. $29
Smother your steak with:
A mushroom, onion, Worcestershire and white wine saute. $4
A sweet red and green pepper, onion, and roasted tomato saute. $4
Compliment your steak with:
Four Tempura style or spicy sauteed shrimp $7
PASTAS
Choice of soup or salad and a fresh baguette with garlic herb butter.
Red Raven Pasta
Chicken breast sautéed in extra virgin olive oil and white wine with sweet red peppers, onions, roasted tomatoes, mushrooms and herbs tossed with penne pasta and topped with parmesan, served with a fresh vegetable sauté. (can be made spicy upon request) $21
Chicken Breast and Pasta
Hand breaded chicken breast sautéed in extra virgin olive oil on a bed of linguini tossed with a light garlic butter sauce and topped with parmesan. Served with a fresh vegetable sauté. $22
Spicy Shrimp and Pasta
Shrimp sautéed in a spicy garlic butter sauce served on a bed of linguini topped with a light red sauce and parmesan cheese. (This is a spicy dish) $23
Sausage Peppers and Pasta
Spicy Italian Sausage sauteed with sweet red peppers and onion. Served on a bed on penne pasta topped with marinara, mozzarella and parmesan. $21
Chicken Parmigiana
Hand breaded chicken breast sautéed in extra virgin olive oil topped with marinara, mozzarella and parmesan. Served on a bed of linguini with a fresh vegetable sauté. $22
Vegatable Stuffed Portabella
Char broiled portabella mushroom stuffed with sauteed broccolini, zucchini, sweet red peppers and onion. Served on a bed of linguini topped with marinara, mozzarella and parmesan. $21
Baked Lasagna
Ground beef, Italian sausage, marinara, ricotta, mozzarella, and parmesan cheeses. $22
Clam and Mussel Pasta
Clams and Mussels braised in a white wine, butter, garlic and diced tomato sauce. Served on a bed of linguini. $21
Split plate charge: choice of soup or salad and fresh baguette with herb butter. $7
*Consuming raw and undercooked meat, poultry, seafood and shellfish may increase your risk of food borne illnesses.
