LUNCH MENU
SOUPS and SALADS
Served with a fresh baguette and garlic herb butter.
Asian Style Salad
Fresh mixed greens lightly tossed with our house made ginger sesame vinaigrette, topped with pine nuts, red cabbage, grape tomatoes, and red onion. $10
Medallions of Pork Salad
Char broiled medallions of pork tenderloin served on a bed of fresh mixed greens lightly tossed with a citrus vinaigrette. Topped with a pineapple cranberry salsa, pine nuts, grape tomato, red onion and feta cheese. $17
House Salad
Fresh mixed greens, avocado, Havarti cheese, grape tomatoes, red cabbage and red onion. Choice of dressing. $10
Garden Salad
Fresh mixed greens topped with broccolini, zucchini, sweet red peppers, avocado, grape tomatoes, red onion and Havarti cheese. Choice of dressing. $12
Side Salad
Fresh mixed greens , grape tomatoes, and red onion. $6
Soup of the Day
House made soup created daily. Cup 6 Bowl 8
Soup and Salad
Soup of the day and a side salad. Cup 11 Bowl 13
Add to any Salad:
Char broiled salmon filet* $10
Tempura style shrimp (6) $8
Char broiled chicken breast $6
Char broiled Bistro steak* $7
RAVEN WRAPS
Includes choice of one side: potato wedges, side salad, cole slaw or potato salad. Substitute: sweet potato fries or onion rings add 2.00 or cup of soup 3.00
Grilled Chicken Breast
Char broiled chicken breast, Havarti cheese, lettuce, tomato, avocado, red cabbage, and herb mayonnaise in a spinach wrap. $12
Char Broiled Steak*
Tender char broiled steak, Havarti cheese, lettuce, tomato, avocado, red cabbage, and Russian dressing in a spinach wrap. $12
Veggie
Sautéed broccolini, sweet red peppers, red onion and mushrooms with Havarti cheese, lettuce, tomato, avocado, and herb mayonnaise in a spinach wrap. $12
Grilled Mahi*
Char broiled Mahi fillet, Havarti cheese, lettuce, tomato, avocado, red cabbage and our homemade tartar sauce in a spinach wrap. $13
HOUSE SPECIALTIES
Baja Tacos
Tempura style Mahi, red and green cabbage in soft flour tortillas, served with southwest rice pilaf, Pico de Gallo, and creamy chipotle sauce. $15
New York Strip Steak*
Char broiled 8 oz NY Strip steak served with potato wedges and a side salad. $20
Ribeye Steak*
Char broiled 12 oz choice Angus ribeye served with potato wedges and a side salad. $25
Chicken Parmigiana
Hand breaded chicken breast sautéed in extra virgin olive oil, topped with marinara, mozzarella and parmesan, served on a bed of linguini. With a side salad. $16
Fish and Chips
Tempura style Mahi, served with potato wedges, cole slaw and tartar sauce. $15
Shrimp and Chips
Tempura style shrimp, served with potato wedges, cole slaw and cocktail sauce. $16
Grilled Salmon*
Char broiled Salmon filet, southwest rice pilaf and a house salad. $21
SANDWICHES and BURGERS
Includes choice of one side: potato wedges, side salad, cole slaw or potato salad. Substitute: sweet potato fries or onion rings add 2.00 or cup of soup 3.00
Spicy Shrimp Po'boy*
Shrimp sautéed in a spicy garlic butter sauce, with a citrus slaw, tomato and pickle on a grilled Telera roll. $13
Smothered Steak Sandwich*
Char broiled Bistro steak topped with Swiss cheese, sautéed mushrooms and onions with lettuce, tomato and herb mayonnaise on a grilled Telera roll. $13
The Reuben
The classic sandwich. Thin sliced corned beef topped with Swiss cheese, sauerkraut and Russian dressing on grilled marble rye. $12
The Raven
Cousin to the Reuben. Thin sliced corned beef topped with Swiss cheese and red cabbage lightly tossed with Russian dressing on grilled marble rye. $12
Chicken Breast Club
Char broiled chicken breast topped with Swiss cheese, bacon, avocado, lettuce, tomato and herb mayonnaise on grilled sourdough. $12
Raven Cheese Steak*
Thin sliced tender char broiled steak sautéed with sweet red peppers, onions and Swiss cheese on a grilled Telera roll. $12
Pork Tenderloin Sandwich*
Char broiled medallions of pork tenderloin, pineapple cranberry salsa, lettuce, tomato, red onion and herb mayonnaise on a grilled Telera roll. $13
Portabella Melt
Char broiled portabella mushroom, Swiss cheese, avocado, lettuce, tomato and green chili on a grilled Telera roll. $12
Southwest Melt
Choice of char broiled steak, char broiled chicken breast or sauteed vegetables, cheddar cheese, green chili, and tomato on grilled sourdough. $12
Cheese Burger*
Char broiled 1/4 lb hamburger patty, cheddar cheese, lettuce, tomato, red onion, pickle and Russian dressing on a Brioche bun. $10 Make it a double add 3.00.
Veggie Burger
Char broiled veggie patty with avocado, green chili, lettuce, tomato, red onion and pickle on a Brioche bun. $11
Salmon Burger
Char broiled salmon patty, lettuce, tomato, pickle, red onion and Russian dressing on a Brioche bun. $12
Turkey Burger
Char broiled turkey patty, Havarti cheese, lettuce, tomato, red onion, pickle and Russian dressing on a Brioche bun. $11
No substitutions please. Prices subject to change.
*Consuming raw and undercooked meat, poultry, seafood and shellfish may increase your risk of food borne illnesses.
