Lunch Menu

House Specialties

*Baja Tacos $20
Three tempura style Mahi tacos topped with red and green cabbage in soft corn tortillas. Served with southwest rice pilaf, Pico de' Gallo and creamy chipotle sauce.

*Fish and Chips $18
Tempura style Mahi, fries and tartar sauce

*Shrimp and Chips $18
Tempura style shrimp, fries and cocktail sauce

*Chicken Parmigiana $19
House breaded chicken breast topped with marinara, mozzarella and parmesan cheese, on a bed of linguini.

*Grilled Salmon $19
Salmon filet charbroiled medium rare. Served with southwest rice pilaf.

*Strip-n-frites or greens $28
10oz Charbroiled Angus beef strip loin and fries or a simple green salad.


Burgers, Sandwiches & Wraps
~Served with choice of fries, side salad, onion rings ($3 upcharge) or cup of soup ($2 upcharge)~

*Raven Burger  $16
1/3 pound house -ground pre-seasoned beef patty on a toasted brioche bun with lettuce, tomatoes, red onions, pickles and Raven sauce.
Additions: Avocado $3, Bacon $4, Slied cheddar $1, Gorgonzola Cheese $3, Swiss Cheese $3, Green Chili $3)

The Raven $18
Thin sliced corned beef, Swiss cheese and red cabbage lightly tossed with Raven sauce on grilled marble rye.

The Reuben $18
Thin sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye.

*Chicken Breast Club $18
Charbroiled chicken breast, Swiss cheese, bacon, avocado, lettuce, tomato and garlic-herb mayonnaise on a grilled telera roll.

Raven BLT $14
Bacon, lettuce tomato and garlic-herb mayonnaise on a grilled telera roll. 
(Add Avocado $3)

*Chicken Wrap $17
Spinach tortilla filled with grilled chicken breast, Swiss cheese, avocado, lettuce, tomato, red onion and garlic-herb mayonnaise.

*Grilled Mahi Wrap $17 
Charbroiled Mahi filet, lettuce, tomato, avocado, cabbage and tartar sauce in a spinach wrap.

*Steak & Shrimp Wrap $21
Steak and tempura style shrimp with lettuce, tomato, red onion and garlic-herb mayonnaise wrapped in a warm spinach tortilla.

Veggie Wrap $15
Sauteed broccolini, sweet red and green peppers, onions and mushrooms with Swiss cheese, lettuce, tomato, avocado, and garlic-herb mayonnaise in a spinach wrap

20% Gratuity added to parties of 5 or more for dine-in


Interested in an entree from our dinner menu during lunch hours? Please ask if we are able to prepare it for you as most of our dinner options are not prepared until later in the day.
* Health regulations require that we indicate consuming raw or undercooked meats, poultry, seafood and fish may increase your risk of foodborne illness