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OPENING HOURS
Lunch served 11:00 am-2:00 pm Dinner served 5:00 – Close
Phone:
928-635-4980
January Hours
Tuesday-Saturday
Serving Dinner 12pm-close
Lunch 12pm-3pm
LUNCH MENU
Tuesday-Saturday 12pm-3pm
BURGERS AND SANDWICHES
Include choice of potato wedges, coleslaw or side salad.
Cup of soup $2 upcharge.
*Cheeseburger $12
Charbroiled 1/4-pound burger, lettuce, tomato, red onion, pickles and herb mayonnaise on a grilled telera roll. Choice of Cheddar or Swiss cheese.
Sub Gorgonzola Cheese $1
Add: Avocado $2 Bacon $2 Green Chili $2 Sauteed Mushrooms $2
*Chicken Club $15
Charbroiled chicken breast, Swiss cheese, bacon, avocado, lettuce, tomato and herb mayonnaise on a grilled telera roll.
*Smothered Steak Sandwich $15
Charbroiled steak, sauteed mushrooms and onions, Swiss cheese, lettuce, tomato and herb mayonnaise on a grilled telera roll.
Portabella Melt $14
Charbroiled portabella mushroom, Swiss cheese, avocado, lettuce, tomato and herb mayonnaise on a grilled telera roll.
HOUSE SPECIALTIES
*Fish and Chips $ 17
Tempura style Mahi, potato wedges, coleslaw and tartar sauce.
*Shrimp and Chips $17
Tempura style shrimp, potato wedges, coleslaw and cocktail sauce.
SALADS
*Chicken Caesar Salad $15
Charbroiled chicken breast on a bed of romaine lettuce with house made Caesar dressing, diced tomatoes, croutons and parmesan cheese.
*Salmon Salad $17
Romaine lettuce, house made Caesar dressing, croutons, shaved parmesan.
18% gratuity will be added to tables of 5 or more.
*Health regulations require that we indicate that consuming raw and undercooked meat, poultry, seafood and shellfish may increase your risk of food borne illnesses
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